Casa Nita Reviews, Ratings & Menu | Carrer de Grànius, Terrassa

General Info

If you're in the mood for a delightful culinary experience in Barcelona, look no further than Casa Nita, a charming restaurant located at Carrer de Grànius, 4, 08224 Terrassa. Whether you're stopping by for lunch or enjoying an evening out, Casa Nita offers a warm atmosphere and an exceptional menu that will leave you coming back for more.

One of the standout dishes at Casa Nita is their Steak Tartar. Fresh, finely chopped beef mixed with spices, topped with a raw egg, and perfectly seasoned to give you an unforgettable flavor. If you're craving something sweet to finish your meal, their homemade Tiramisú is an absolute must-try. This classic Italian dessert, rich in layers of mascarpone and coffee-soaked ladyfingers, offers a perfect balance of sweetness and creaminess.

For those looking to enjoy a taste of traditional Catalan cuisine, Casa Nita’s Coca and Pernil are both excellent choices. Coca, a type of flatbread often topped with vegetables or meats, offers a light and flavorful experience. Pernil, a Spanish delicacy featuring tender cured ham, will take your tastebuds on a journey to the heart of the region. And for something special, don’t miss out on their Trufes, a rich and indulgent treat to cap off your meal.

Casa Nita’s menu isn’t just about food - their drink selection is equally impressive. They offer a great wine list that pairs perfectly with their dishes, allowing you to savor every bite. Whether you're a wine connoisseur or just looking for a refreshing drink to complement your meal, you'll find something to suit your taste. The restaurant also serves a selection of spirits and alcohol, making it a great spot for enjoying a leisurely drink with friends or family.

Looking to make your dining experience even more convenient? Casa Nita accepts reservations, so you can easily secure a table without the worry of long wait times. Whether you're planning a casual lunch or a special dinner, reserving a spot ensures you'll have a seamless dining experience.

With its cozy ambiance and fantastic menu, Casa Nita has quickly become a go-to destination for food lovers in Terrassa. The combination of expertly prepared dishes like Steak Tartar, Tiramisú, Coca, Pernil, and Trufes, alongside a fantastic selection of wines and spirits, makes this restaurant stand out as a must-visit. Whether you're in the mood for a hearty meal or a light snack, Casa Nita delivers an unforgettable dining experience in the heart of Barcelona.

What customers say?

“ Had a really special gastronomic experience at this low key understated gem of a place. The restaurant feels like a dining room, very intimate with 8 covers and half the space given over the kitchen. Our Spanish is poor but we were warmly greeted and talked through the menu in detail which had a great emphasis on local produce. Exceptionally good value for the standard of cooking. Would highly recommend. Lovely place and hosts. ”

- Tom Cretton -

“ Incredible! Definitely will be returning...What a special and cosy place, led by two passionate individuals who engage with you throughout the whole experience. Super tasty and creative dishes, served in the heart of Terrassa. ”

- Bianca Plank -

“ CASA NITA ÉS UN TRESOR. Ja hi he repetit diverses vegades i sempre ha estat una experiència excel·lent. És un lloc al qual sempre ve de gust tornar. Fins al punt de convertir-se en el meu restaurant preferit de la ciutat. El local és petit i íntim, per a ocasions especials (o no) i cuiden cada detall com la decoració i el fil musical. La carta està creada per compartir, i això la fa encara més especial. Plats fets amb productes de proximitat, que la Belén i en Marc et presenten, explicant d’on venen i per què els han triat. Aquest gest, que podria semblar petit, et connecta amb el menjar d’una manera diferent: no només t’alimentes, sinó que entens i valores el que tens davant. A aquestes alçades he provat tota la carta, que és brutal, però el steak tartar i la coca de vidre amb romesco i formatge són obligades. Igual que els postres, que són espectaculars. El recomanaria 100 vegades amb els ulls tancats. ”

- Miqui Andrés -